Skip forward twelve months and I am speaking to you from the garden of my Warwickshire home, and the usual verdant green of my pleasant English country garden has been replaced by Savannah browns of a sweltering summertime that has been brutal for my manicured lawns.
I don't have any time booked off work now until the end of August for a week in Scotland.
With that in mind, I've been doing a little research because some of my friends have been complaining that they cant kick the chocolate ice cream habits in this hot and sweaty weather. I must say that I always enjoy frozen water melon. Its like a calippo that's good for you, but if you really need to indulge your inner-chocolate fan, these smoothie recipes will satiate your urges.
We all know it is acceptable to have a treat every now and then. Ice cream cake at a birthday party? Not a problem. Sure that’s okay too.
“Once in a while” is not the issue.
The Problem is when you want chocolate to be more than a "sometimes" food. You want it to be in your life regularly. This is totally normal. Why? Because you are human and I find it hard to believe any human can live without chocolate longer than a couple days.
It'd be like living like a Neanderthal!
Here are a couple of goodies that will make you feel like a million dollars
Choccy Peanut Butter Green Smoothie
Ingredients
- ½ of an avocado
- ½ of a frozen banana
- 1 cup baby spinach
- ¼ cup peanut butter powder
- 2 tablespoons cocoa powder
- 1 cup Oat Milk or Soya Milk
- 1 tablespoon honey
- 1 teaspoon vanilla
- 1 tablespoon chia seeds
- 1 cup ice
- water, if needed for consistency
Instructions
- Place all ingredients into a high speed blender and blend. Add water if needed for consistency.
Choccy-Mint Smoothie
Ingredients
- ½ teaspoon peppermint extract
- 1 teaspoon vanilla extract
- ½ of an avocado
- ½ of a banana
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon chia seeds
- 1 cup Soya milk or oat milk
- 1 cup baby spinach
- 2 cups ice
- water, if needed for consistency
Instructions
- Place all the ingredients into a high speed blender and blend on high. Add water, if needed, for consistency.
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